Gastronomy Tourism
Phuket is a UNESCO World Heritage Site as a City of Gastronomy. It is undeniable that the prosperity of the tourism industry over the past decades, in addition to the beauty of the beaches and sea that attracts tourists, is also a local recipe. A combination of "Community Based Tourism" and "Gastronomy Tourism" as "Localicious = Local+Delicious" is one of the sustainable destination management where our PSU Phuket TOURIST competence centre are working on it with our stakeholders towards sustainable menu with local products at Baan Mai Khao community. It is located in the North of Phuket where are next to the National Park.
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Launaea Sarmentosa used to be our local favourite vegetable because it was organically found along the beachside in Phuket. It helps reducing hot-in and solve constipation.
That's extremely nice - and something what I totally miss from Thailand: vegetarian food. In our region, unfortunately, they learn so slow and keep on resisting to the growing demands of customers changing needs about vegetarian food. Soth Eastern Styria is an old traditional "pig" country... We had the experience that traditional farmers also did extremely hard in adapting to CoVid by using direct-selling chances. The level of digital literacy is extremely low here... Yes, sustainable development has a lot to do with competence raising...
Ceterum censeo mutationem climae esse vincendem.
(Incidentally, I think that global warming must be defeated)
Prof. (FH) Mag. Mag. Dr. Harald A. Friedl
Assoc. Professor for Sustainability and Ethics in Tourism
Institute for Health and Tourism Management
FH JOANNEUM - University of Applied Sciences
Kaiser-Franz-Josef-Straße 24
8344 Bad Gleichenberg, Austria
Phone office +43-316/5453-6725
Phone mobil: +43-699/191.44.250
eMail: harald.friedl@fh-joanneum.at
Web: www.fh-joanneum.at/GMT
Historically, the Launaea Sarmentosa was the geometry dash breeze most popular vegetable in our community due to the fact that it could be found growing organically along the beach in Phuket. This helps to alleviate constipation and reduce hotness in the body.
Phuket's commitment to integrating "Community Based Tourism" with "Gastronomy Tourism" through the "Localicious" initiative is truly commendable, as it not only celebrates the island's rich culinary fnaf traditions but also fosters sustainable tourism and supports local communities in a meaningful way.
It's great to see that Phuket is not only famous for its natural beauty but also for its rich culinary culture! Combining community-based tourism and culinary tourism like "Localicious" and rice purity test meaning is truly a sustainable direction. Hopefully Baan Mai Khao will continue to develop and bring unique experiences to visitors!
I would want to use this chance to thank you for the great comments you have given on my work as well as for your goals and hopes for the future. driving directions from one place to another